While our selection varies with availability we regularly offer:
Cow’s Milk
Grafton One & Four Year Cheddar - Vermont
Harp’s Cheddar - mild, semi-hard - Wales
Mahon - aged - fabulous with a good ale - Spain
Meadowkass Spring Cheese
Mona Lisa Very Old Gouda - Holland
Mt. Tam - triple cream camembert from Califorina
Parmigiano Reggiano - aged a minimum of 18 months from Reggiano, Italy
Pleasant Ridge Reserve - raw milk from Uplands Cheese in Wisconsin
Prince la Fontaine - triple cream from France
Rembrandt Gouda - dry, nutty, strong from Holland
Saint Angel - Triple cream. Rich, creamy & buttery, from France
St. Andre - double cream and buttery - France
St. Mary’s Gouda
Sweet Swiss - Fair Oaks Dairy in Indiana
Widmer Ten Year Cheddar - Wisconsin
Goat’s Milk
Bucheron (or Bucherolle) - a soft-ripened cheese from France
Humboldt Fog - an ash layered soft-ripened cheese from Cypress Grove in California
Marisa - from Carr Valley in Wisconsin
Midnight Moon - aged goat, semi-firm from Cypress Grove
Murcia al Vino - also known as Drunken Goat - creamy, wine-washed from Spain
Purple Haze - a medallion with lavender and other herbs from Cypress Grove
Smoked Goat Cheddar - from Grafton Village Creamery in Vermont
Snow White - bandage wrapped goat cheddar from Carr Valley in Wisconsin
Sheep’s Milk
Manchego - aged 12 months - Strong, dry - from Spain
Pecorino Toscano - creamy, mild from Tuscany, Italy
Pinna Brigante - a young, sweet cheese from Sardinia
P’tit Basque - Nutty from France
Blues
Cambozola Black - triple cream from Germany
Cashel Blue - wet and slightly musty blue from Ireland
Gorgonzola Dolce - a sweet yet strong, wet cow’s milk blue from Italy
Maytag Blue - a traditional, crumbly blue from Iowa
Roaring Forties Blue - wet and strong from King Island Dairy in Australia
Smokey Blue - smoked in hazelnut shells from the Roque Creamery in Oregon
All of our cheeses are available for sampling. Stop in to taste our current offerings. We would be happy to prepare a sensational cheese platter for your next event.